Please note: This was published over a year ago. Phone numbers, email addresses and other information may have changed.
Posted by Kristen Mozian | 11 comments
Please check here for the most updated course information.
There are 11 comment for this article.
If you see something that doesn't belong, please click the x and report it.
When is this course offered again? Is this all in class or can it be online as well?
Hi Gianna, We’re planning to offer this again in the fall. Currently, we do not offer this program online. Let me know if you’re interested in getting information when it launches again!
[…] PCC Getting Your Recipe to Market : In an intensive 14 weeks, this program will help you make your culinary idea commercial ready, with food industry experts that will take you step by step to produce, promote, and sell your product. […]
Hi, looks like I just missed the program start date. Will there be another one in the fall, or when will the next oppurtunity come up? It sounds like a really great program!
The next program will launch in September 2015. If you’re interested in enrolling, email firstname.lastname@example.org to get more information. Thanks!
Kristen Mozian, Client Services Manager
[…] vendors are graduates of the 14-week Getting Your Recipe to Market course, taught in part by OSU’s Sarah Masoni, the center’s product development manager. In the […]
Will you ever offer this program in Roseburg? Or a combination of online and in Roseburg?
Unfortunately, we have no plans to expand the program to Roseburg or to an online version.
Kristen (Client Services Manager)
[…] Getting Your Recipe to Market Kristen Mozian http://blogs.pcc.edu/sbdc/2014/02/04/gyrm […]
Everything is very open with a precise explanation of the issues.
It was truly informative. Your website is very useful.
Thank you for sharing!
PCC offers this limited open forum as an extension of the respectful, well-reasoned discourse we expect in our classroom discussions. As such, we welcome all viewpoints, but monitor comments to be sure they stick to the topic and contribute to the conversation. We will remove them if they contain or link to abusive material, personal attacks, profanity, off-topic items, or spam. This is the same behavior we require in our hallways and classrooms. Our online spaces are no different.
Search: Small Business Development Center Blog